Tidbits
We celebrate our city's community table and the people who grow, cook, and eat the best Memphis food.
City Silo Table + Pantry
Scott and Rebekah Tashie bring their clean eats to Germantown. Read more
Mar 11, 2021
8:00 AM
Da Guilty Vegan
Dinner is in session at Memphis’ newest vegan food truck. Read more
Feb 18, 2021
8:00 AM
photograph by samuel x. cicci
King & Union Bar Grocery
It’s a Delta diet at the corner of B.B. King and Union Downtown. Read more
Jan 21, 2021
8:00 AM
Furloaved Breads + Bakery
Brittney Adu has raised her bread business with a little bit of quick thinking, and a whole lot of baking. Read more
Sep 17, 2020
8:00 AM
Dining In: Recipes from Amy and Justin
Stay home and create matcha chia pudding parfait, sausage spiced portobellos, cheddar thyme biscuits, warm asparagus and egg salad, and eggplant larb lettuce wraps with spicy peanut sauce. Read more
Apr 7, 2020
12:00 PM
photo by justin fox burks
Dining In: Amy and Justin’s Healthy Hundred
For those cooking more at home these days, a new plant-based compendium by local cookbook authors showcases delicious, easy-to-make recipes — several of which we're sharing. Read more
Apr 6, 2020
2:00 PM
photo by justin fox burks
Tidbits: High Noon
While bars, restaurants, and cafes have closed their dining rooms due to the coronavirus pandemic, many, such as High Noon (and its "sister" establishment downstairs, Lucky Cat) have adapted, offering limited takeout and curbside pickup. Read more
Mar 31, 2020
8:00 AM
Justin Fox Burks
Tidbits: Coastal Fish Company
The new restaurant at Shelby Farms marries seafood and sunsets. Read more
Feb 13, 2020
2:00 PM
Tidbits: El Mero Taco Opens in Cordova
The local taco truck finds a permanent home. Read more
Oct 22, 2019
8:00 AM
Justin Fox Burks
Saltwater Crab
The new restaurant in Overton Square is a maritime delight. Read more
Sep 17, 2019
8:00 AM
Photographs by Justin Fox Burks
Tidbits: Knifebird
Knifebird is a new kind of wine bar Read more
Aug 20, 2019
6:00 AM
Tidbits: Sage Restaurant Brings Soul Fusion to Main Street
"I want to take people on a food voyage," says chef Eli Townsend. Read more
May 14, 2019
7:00 AM
