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Pamela Denney

Memphis chefs add sweet and savory toppings to a California favorite. Read more

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Cooper-Young’s Sweet Grass gets even sweeter. Read more

Tidbits

From his roots in fine dining, chef Zach Nicholson lands on a perfect food: Japanese-style ramen. Read more

Food

Memphis chefs add sweet and savory toppings to a California favorite. Read more

, Food 1 Comments

Cooper-Young’s Sweet Grass gets even sweeter. Read more

Tidbits

"I want to take people on a food voyage," says chef Eli Townsend. Read more

Tidbits

From his roots in fine dining, chef Zach Nicholson lands on a perfect food: Japanese-style ramen. Read more

Food

Marrying comfort with class at Hu. Diner Read more

Tidbits

Determined to honor his family’s legacy, Chef Judd Grisanti updates rustic Italian favorites with modern cooking. Read more

Food

A burgeoning food scene near the Midtown intersection of South Cooper and Central connects high-profile neighborhoods to the north and south. Read more

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Chef Christopher Hudson elevates home cooking at Mahogany Memphis. Read more

Tidbits

...and the results of our annual Readers' Restaurant Poll Read more

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Soi No. 9 Food Truck Rolls Inside Read more

Tidbits

When it comes to resolutions, we like to change things up. So instead of kicking off the new year with cutbacks in carbs and calories, we are embracing the treats from three new bakeries that keep us humming every day. Read more

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"After a while," says Chef Kelly English, "even if something isn't broken, you should break it." Read more

Food

Don’t pigeonhole the restaurant’s brisket with barbecue, although the prime black Angus briskets are cooked low and slow over pecan wood. Read more

Tidbits

The next generation steers the Grove Grill, a longtime favorite, on a new and adventuresome journey. Read more

Food

This story originally appeared in November 2012. We're rerunning it as a way of revisiting Bourdain, who died in June 2018 and was honored with several posthumous Emmy Awards last weekend. Read more

Food

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Justin Fox Burks

Celebrating the restaurant's 20th anniversary with a new "Taste Around the World" bar menu. Read more

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Memphis Chef Ryan Trimm adds Southern soul to an upscale steakhouse downtown. Read more

Food

An eclectic mix of desserts, including cakes, cookies, milkshakes (like the Unicorn), and edible cookie dough available in flights. Read more

Food

Our dining critic shares her top 10 dishes of the year. Read more

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