Food
Features
Classic Dining: K-Pie at Paulette's
Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene. Read more
The New Grisanti’s
Determined to honor his family’s legacy, Chef Judd Grisanti updates rustic Italian favorites with modern cooking. Read more
Culinary Crossroads
A burgeoning food scene near the Midtown intersection of South Cooper and Central connects high-profile neighborhoods to the north and south. Read more
Classic Dining: Cornish Hen at Cozy Corner
Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene. Read more
Tidbits: Mahogany Memphis
Chef Christopher Hudson elevates home cooking at Mahogany Memphis. Read more
