Folks on gluten-free diets listen up. Felicia Suzanne's Summer Tasting Series in June includes a Thursday night dinner especially for you.
The three-course meal June 14 will be served on the restaurant’s charming patio with optional wine pairings and live music from Two Mule Plow. The cost is $35 for the tasting menu and an additional $20 for the wine.
Chef Felicia Willett’s interest in gluten-free cooking stems from repeated customer requests, explains staffer Krista Antonuk. In fact, Willett now uses rice flour to make her old-fashioned Baked Fudge with peppermint ice cream and is making similar changes in other recipes when possible.
The summer patio series continues through the end of the month. Dinner on June 21 will be Italian food with music by Deering and Down. The series wraps up June 28 with a grilling tasting, taco bar and performances by Brian Cayolle and Deborah Swiney.
In other news, Felicia Suzanne's farm-to-table lunch to benefit the Memphis Farmers Market is set for June 22. Willett will supplement the restaurant’s regular lunch menu with specials using ingredients from market vendors. Call (901) 523-0877 for reservations.
Felicia Suzanne’s, 80 Monroe Ave., Memphis, TN 38103
