Tim Sampson

Stirring up good stuff in the kitchen is a labor of love for owner Willie Earl Bates, who first ate at The Four Way when he was 10 years old.

photographs by Jonathan Postal

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul. Read more


At 72, William Eggleston is still an incredibly striking man. When I first met him back in 1994 — to interview him for a feature article in this magazine — he had just arrived home from photographi... Read more



Photography by Rick Bostick

A Victorian Village landmark changes hands -- but keeps its heart. Read more


Angel Food Ministries is now offering bargain food packages through area churches. Read more


Tired of "playing by the rules," the invaders- Memphis' version of the Black Panthers - adopted a more militant approach to the movement. But did it work? Read more


Gone are the days of Shaft and Chef. Meet the new Isaac. Read more


Sure, Graceland is great and the Rendezvous rocks, but there's so much more to the Bluff City. Read more


For a new perspective of the city, just get on the bus. Read more