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Taylor Eason

Why this so-called "rice wine" is definitely worth a taste or two. more

Food

Here's how to fit wine into the New Year's diet. more

Food

Tempt your inner desires with this lush wine. more

Food

Chocolate and wine: double vice, double nice. more

Food

Malbec is coming into it's own. more

Food

McLaren Vale wine gets it right. more

Food

The search for treasure takes us to surprising places. more

Food

One less decision to make for the Big Day. more

Food

Options abound. Fill it with your favorites. more

Food

A few wine basics can help you smartly impress. more

Food

Don't overthink your Thanksgiving wine choices. more

Food

A step-by-step guide to decanting. more

Food

As fall nips at our lips, economics remain queasy and wiine morphs into a luxury item. Here are tips for getting a buzzy bargain. more

Food

One scornful line in a movie sent its sales plunging. Now meriot is back in all its rich, smooth glory. more

Food

Skewering the "beer's-best-with-barbecue" notion more

Food

Results vary when the forest and the vine collide. more

Food

What makes a bottle worth the extra money? more

Food

Growing grapes with environment in mind more

Food

Winter blues? Make your way to the port. more

Food

Simple tips to help you broaden your wine horizons more

Food

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