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September-2013

This kid's raging at BOM.

all pics shot by me on my iPhone5 with the exception of the group photo from the Amurica photo booth.

Pure retro! Read more

Style

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March 1984

In the Beginning Read more

Columns

Dr. John Romulus Brinkley’s gravesite in Forest Hill Cemetery.

photographs by Vance Lauderdale

Ask Vance Read more

Ask Vance

Poet-traveller Richard Tillinghast revisits Istanbul — and his own hometown. Read more

Culture

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photograph by Brandon Dill

“The past is never dead. It’s not even past.” — William Faulkner, in Requiem for a Nun Read more

Home

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photography by Brandon Dill

In the 1980s Reverend Jimmy Latimer put Central Church on the map in Hickory Hill. Now the pastor of a small evangelical church in Germantown, he shares the highs and lows of his years as a clergyman, and his spiritual metamorphosis. Read more

Features

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photography by Evarist O'Neill

It’s hard to leave empty-handed after a visit to the Round Top Antiques Fair. Read more

Home

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illustration by Dreamstime

The big game is big business – for some schools. Read more

Columns

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photographs by Nathan James Leatherman

Bassist Stephan Crump’s musical journey from East Memphis to Carnegie Hall. Read more

Culture

It's not every month we get to use a theater for a photo shoot, much less some of its actors as our models. But this  month,   Playhouse on the Square graciously granted us their stage, and the sta... Read more

Style

This year's special Memphis magazine gift subscription offer. Read more

Ask Vance 1 Comments

The new American menu at Ink Restaurant is inventive, seasonal and fun. Be sure to try a soup such as the cauliflower curry pictured above.

Photo by Justin Fox Burks

Rich and Delicious, the Soup at Ink Makes Our Top-10 List. Read more

Food

Thirty Memphis Teams Vie for Trophies and Bragging Rights. Read more

Food

Coconut Pie Wins Blue Ribbon and a Spot on Our Top-10 List. Read more

Food

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Newsletter courtesy Special Collections, University of Memphis Libraries

What happened to the cottage built by William R. Moore students in the 1940s? Read more

Ask Vance

Southward Fare & Libations combines a rustic chic vibe with Chef Ryan Trimm's Southern fusion cooking.

Photos by Justin Fox Burks

Cooper-Young Chefs Spins New Magic in East Memphis. Read more

Food

Collards & Carbonara, the debut cookbook from Memphis chefs Andrew Ticer and Michael Hudman, hit retail stores this week, and Memphis Stew is celebrating with a drawing to win a copy of the book an... Read more

Food

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photograph by Nathan Black

This is the month of midtown music festivals. Read more

Culture

They're out there somewhere. Stanton Thomas and the staff of Memphis Brooks Museum of Art would love to find them. Read more

Culture

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