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Recipe

Green beer? Pub crawls? Who needs 'em on St. Patrick's Day when you can celebrate with "something sweet" instead? That's how Bruce G. Fisher, chef of Dan McGuinness Pub, translates his rich and creamy... more

Food

From Chef Carrie Mitchum of Fuel Cafe comes this subtly sensational appetizer. more

Food

Nothing fishy about this delicate dish from Chef Kelly English of Restaurant Iris. more

Food

From chef Kjeld Peterson of Market Cafe (149 Madison) comes this tasty, versatile dish that doubles as an entree or an appetizer. more

Food

Decades ago, Elfo Grisanti created this simple, satisfying entree. Still a number-one seller at Elfo's restaurant - run by Elfo's grandson, Alex Grisanti - the dish is easy on the purse, the pantry, and the palate. more

Food

Rich? You bed. Satisfying? Absolutely. Try this creamy creation, courtesy of Flight chef Antony Field. more

Food

What's hot and cool, sweet and spicy, and guaranteed to disappear from the serving dish faster than you can say more? This appetizer from Javier Lopez, executive chef at Folks Folly Prime Steakhouse. more

Food

A to-die-for dessert from Chef Tony Gault of Cafe 1912 more

Food

What's hot and cool, sweet and spicy, and guaranteed to disappear from the serving dish faster than you can say "more"? This appetizer from Javier Lopez, executive chef at Folks Folly Prime Steakhouse more

Food

What starts out like a pie and ends up like a biscotti? This texture-laden treat for the taste buds, courtesy of Crumpets chef Stephen Sciara more

Food

This popular dish from Jason Idleman of Lolo's Table combines a hearty vegetable mix with the nutty flavor of quinoa. more

Food

Popeye never had it so good - creamed spinach from the Butcher Shop's chef Simpson Hughes. more

Food

Creamy and custardy, this concoction comes from River Oaks Chef Ben Vaughn. more

Food

Put some sizzle in September with salsa from Chef Alyce Mantia. more

Food

Chef Erling Jensen spices up summer with this sensational seafood dish. more

Food

This tempting treat is offered by Paula Naumcheff of Sweet Desserterie and Bistro more

Food

The tasty tuna recipe is courtesy of chef Ken Lumpkin of Umai. more

Food

This big Greek recipe is courtesy of Angelo D. Liollo Jim's Place more

Food

Hop aboard on the dessert train with this sugary concoction from Julie Smith, manager and pie-maker extraordinaire at Collierville's Silver Caboose restaurant. Chocolate Chess Pie ... more

Food

Reinaldo Alfonso, of Chez Philippe, ladles out this hearty soup that's sure to take the chill off. more

Food

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