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Memphis Stew September 2013

Next Up: Homemade Pasta and Autumn Soups. more

Food

The new American menu at Ink Restaurant is inventive, seasonal and fun. Be sure to try a soup such as the cauliflower curry pictured above.

Photo by Justin Fox Burks

Rich and Delicious, the Soup at Ink Makes Our Top-10 List. more

Food

Thirty Memphis Teams Vie for Trophies and Bragging Rights. more

Food

Coconut Pie Wins Blue Ribbon and a Spot on Our Top-10 List. more

Food

Southward Fare & Libations combines a rustic chic vibe with Chef Ryan Trimm's Southern fusion cooking.

Photos by Justin Fox Burks

Cooper-Young Chefs Spins New Magic in East Memphis. more

Food

Collards & Carbonara, the debut cookbook from Memphis chefs Andrew Ticer and Michael Hudman, hit retail stores this week, and Memphis Stew is celebrating with a drawing to win a copy of the book an... more

Food

A lantern release at Cochon Heritage BBQ was one of many ways participants celebrated the late Mark Newman. The farmer's family is pictured above with event founder Brady Lowe, right.

Photos by Justin Fox Burks

When I ran into cookbook author Jennifer Chandler at the downtown farmer’s market Saturday morning, I smiled conspiratorially and said, “You survived!” Then we jumped right to the mini-Mason jars o... more

Food

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