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Memphis Stew October 2012

<!-- @page { margin: 0.79in } P { margin-bottom: 0.08in } --> Just when I thought there wasn't another reason for me to love Superlo more than I already do, I spotted this sign in larg... more

Food

<!-- @page { margin: 0.79in } P { margin-bottom: 0.08in } --> I've been messaging with Hungry Memphis about where to have dinner before Anthony Bordain's Guts and Glory tour at the Orp... more

Food

Chuck Hughes visits the trophy room at Graceland during a break from filming "Taste of Soul."

Photo courtesy of Cooking Channel

Canadian Chef Chuck Hughes knows how to pick a street. When I spoke to him last week, he was cruising down Pacific Coast Highway in Malibu, taking in the sights on a day off.   Hughes was i... more

Food

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Justin Fox Burks

Three Angels Diner on Broad Avenue makes its television debut Monday at 9 p.m. on Diners, Drive-ins and Dives, which is why I slipped in for lunch Saturday to beat the rush. Business jumps so s... more

Food

Don't forget to turn on the Food Network's Diners, Drive-ins and Dives tonight at 9 p.m. for the premiere of the Triple D episode featuring The Elegant Farmer, voted best new restaurant this year b... more

Food

Chef Ben Vaughn pictured at his former restaurant Au Fond Farmtable in Cooper-Young.

Justin Fox Burks

<!-- @page { margin: 0.79in } P { margin-bottom: 0.08in } --> Chef Ben Vaughn of former Cooper-Young restaurants Grace and Au Fond Farmtable has a new gig on the Food Network. Vaughn i... more

Food

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The tomatoes are flavorful, the slaw is excellent, and the tuna is seared just right.

Houston's Restaurant in East Memphis is a little like an old friend: easy to take for granted. I remembered this when we stopped by for dinner recently after skipping the restaurant for a year or s... more

Food

Customers who frequent Gus’s Fried Chicken in East Memphis have surely noticed the white hearse parked on the embankment behind the restaurant. The hearse is hard to miss. It’s decorated with a col... more

Food

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