RSS

Memphis Stew May 2011

While I spent most of the holiday weekend at home, on Memorial Day Tony and I decided to ride our bikes to Cheffie’s Café by way of the Memphis Greenline.  If you haven’t dusted off the bicycles and d... more

Food

On Wednesday afternoon, on my way to the farmers market at the Botanic Garden, I stopped by the Elegant Farmer to pick up a dinner menu. The restaurant, which opened this spring, started serving dinne... more

Food

Here at Contemporary Media, we like to think we know a thing or two about food. Happily, the editors at the national blog eater.com think so too. They asked Hungry Memphis editor Susan Ellis (who also... more

Food

I was lucky enough to attend the Belgium Beer Dinner last week at downtown’s Grill 83, and by the weekend, I was still describing Chef Felix Alen’s dessert to anyone who would listen. My effusive prai... more

Food

Three weeks ago, I started my fourth CSA from Whitton Farms. At this point, a CSA share is part of my life rhythm, and I look forward to my weekly grab-bag of produce the way kids do to Christmas gift... more

Food

Kelly English, the much-loved chef of Restaurant Iris in Midtown, has announced a new partnership with Harrah’s St. Louis Casino & Hotel: Kelly English Steakhouse. The steakhouse with French-Creole in... more

Food

For the past year, I’ve participated in an egg CSA from Van Cheeseman at Flora at Bluebird Farms. I love getting the eggs every week ($4 for a dozen) because they taste so good and the colors in the c... more

Food

If you love heritage Berkshire pork from Newman Farm (and whose doesn’t?), then put this event on your calendar: “Pork, Fork, Cork…. and Lamb” on Sunday, May 15th.Rita and Mark Newman’s annual farm-to... more

Food

Advertiser

Advertiser

Advertiser