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Memphis Stew March 2012

If  celebrating the end of Prohibition seems a little dated, you might want to stop by Sweet Grass Next Door tonight and shake it up with a Sazerac or Manhattan. It's been 78 years since Americ... more

Food

Here's a quick take away from my first no menu Monday at Andrew Michael Italian Restaurant: Noma dirt, hibiscus cream cheese and an arugula flower. I'd never seen an arugula flower before, but ther... more

Food

Is anything more magical than Dinstuhl's at Easter? See for yourself today when the local stores hold their spring open house. Translation: free candy. I stopped by Dinstuhl's in Laurelwood Sho... more

Food

After three failed attempts to buy YoLo frozen yogurt at the University of Memphis,  (broken yogurt machine, machine being cleaned, bookstore closed), I finally got a dish of dark chocolate and ora... more

Food

Felicia Suzanne’s, the upscale Southern restaurant at the corner of Main and Monroe, is throwing a party this week to celebrate its 10-year anniversary. Chef Felicia Willett is rolling out spec... more

Food

Until Saturday night, I'd never been to Mortimer's restaurant on Perkins in East Memphis. And oh, the glories I have missed: an iced tray of oysters for 40 cents each, a tribute wall to local music... more

Food

Here’s a delicious way to kick off a new week: Kelly English is hosting a dinner Sunday night at Restaurant Iris featuring recipes from Paul and Angela Knipple’s new cookbook, “The World in a Skill... more

Food

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Logan Guleff, who cooks and writes a food blog, chows down on his Chomp Burger.

Fourth-grader Logan Guleff and his Chomp Burger recipe head to New York City next week for the Jif peanut butter sandwich competition and the chance to win a $25,000 college scholarship. Oh, and hi... more

Food

How cool is it to have a holiday that begins on a Thursday? Leave it to the Jewish calendar to amp up spring with Purim, a holiday that commemorates the salvation of the Jewish people in ancient Pe... more

Food

"It's all about walking the line." So says Chubby Vegetarian Justin Fox Burks about the lovely spread of vegetarian dishes he and Andrew Adams served at Thursday's kick-off  for the "Farmers Market... more

Food

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