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Memphis Stew February 2013

I’ve never visited Oregon, and I’m a newbie to wine tastings, so I was happy to meet Jeane Mercer and Breen Bland last Thursday at Passport to Oregon, a festive and informative tasting at the Unive... Read more

Food

<!-- @page { margin: 0.79in } P { margin-bottom: 0.08in } --> On Saturday, or maybe it was the Saturday before, I laughed with Tommy Dodson about the gentle ribbing he was getting from... Read more

Food

An impressive pyramid of ingredients on a square white plate, the smoked chicken nachos at Side Street Grill grabbed my attention from a nearby table. I ordered one immediately, sharing the dish wi... Read more

Food

When this beautiful pairing arrived to my table at East Tapas & Drinks, I was awestruck, first by the artful plating of the sashimi and then by the oversized martini with a curlicue of lemon zest. ... Read more

Food

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Grant Smith, below, shows off his seed packets culled from dozens of choices at Saturday's seed swap in Cooper Young.

Fuzzy Brew’s Grant Smith already has vegetable starts growing on his kitchen counter so the seedlings can soak up the under-cabinet lights.   But his jump-start on spring didn’t keep him aw... Read more

Food

Sweet Grass Chef Ryan Trimm is going back to school Saturday, but he only has to walk around the corner from his Cooper-Young restaurant.   Trimm is a judge for the Sixth Annual Cooper-Youn... Read more

Food

Wow. I got scooped by my husband.   While I was having brunch Sunday at Paulette’s for an upcoming review in Memphis magazine, Tony was shopping at Kroger on Mendenhall and noticed the new ... Read more

Food

It’s a 10-minute drive from the new Rock ‘n Dough Pizza Co. in East Memphis to my house, and the pizza to-go on the back seat filled my car with the smell of warm dough, bacon and melted cheese. Gr... Read more

Food

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