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Memphis Stew April 2013

Most folks slap ham and cheese on bread for lunch and call it a day. Not so for Midtown foodie Joe Hayden, who thinks the sandwich, no matter how humble, deserves respect. A journalism professo... more

Food

<!-- @page { margin: 0.79in } P { margin-bottom: 0.08in } --> Move over Beale Street. Jerry Lee Lewis is coming back to Memphis with a parade and a restaurant set to open (softly) on A... more

Food

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Justin Fox Burks

When I opened my email Wednesday night, I reluctantly read my weekly letter from Lavoro's announcing the restaurant's closing on June 22. This wonderful Italian restaurant on the corner of Summer A... more

Food

Chefs Andy Ticer and Michael Hudman with the staff at Hog &amp; Hominy.

Justin Fox Burks

<!-- @page { margin: 0.79in } P { margin-bottom: 0.08in } --> Andy Ticer and Michael Hudman, the energetic and innovative chefs behind two popular Memphis restaurants, have been named ... more

Food

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