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Memphis Magazine September 2016

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When his son leaves for college, a dad takes time to reflect. more

Columns

From the real to the make-believe, home can be found in a book. more

Culture

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Larry Kuzniewski

At 82, painter Veda Reed continues to create. more

Culture

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Justin Fox Burks

Chef D'Oto's The Pasta Maker restaurant brings the Italian Countryside to Memphis with its daily, freshly made pasta by cook Lightning King. more

Food

Our trivia expert solves local mysteries of who, what, when, where, why, and why not. Well, sometimes. more

Ask Vance

Applause all around for “Henri Guérard and the Phenomenon of the Artist’s Fan in France, 1875-1900” more

Features

Feminist Icon Gloria Steinem Reflects on becoming involved with Women's Rights. more

Features

The new blends with the old at the Uhlhorn home. more

Home

How the automobile changed our city more

Features

Chef Kelly English and a talented team celebrate new Southern cooking at his flagship, Restaurant Iris. more

Food

It’s harder than ever for journalists to get the truth from the new breed of politicians. more

Columns

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Chip Chockley

The scenic highway in the panhandle of Florida is a well-known destination for Memphians. more

Travel

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