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Memphis Magazine October 2009

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Gene Simmons and Richard Simmons are so much alike they're practically the same person. I'll give you hardcore KISS fans out there (including my colleague on the other side of this argu... Read more

Columns

Getting vaccinated for shingles can ward off a lot of pain. Read more

Columns

When it comes to sports reports, are we getting played? Read more

Columns

Drug abuse and mental illness plague many of Memphis' homeless. Here's how two individuals made the hard journey to a fresh start. Read more

Features

photos by Sean Bloemer - styling by Alicia George Read more

Features

Last year he swept the Memphis Indie Film Festival Awards for his film OMG/Hahaha. Although he doesn't have a film in this year's festival, he will still be part of the action. Here's what up-and-comi... Read more

Culture

Instead of complaining about the worst, why don't we hope for the better? Read more

Columns

What can you tell me about the old Jack Ruby ambulance company? This was before the fire department started providing emergency services. And I don't believe he was the same Jack Ruby who shot Le... Read more

Ask Vance

Memphis: That's the spirit! Read more

Culture

1948 — Year Richard Simmons was born 1949 — Year Gene Simmons was born 11/22/2000 — Date that Richard, dressed like a turkey, grabbed David Letterman as if t... Read more

Columns

Chocolate and wine: double vice, double nice. Read more

Food

Memphis musician Charlie Wood on the UK, new records, and whether you can come home again. Read more

Culture

Mitch Omar turns hogs into works of art - and we're not talking about pigs. Read more

Columns

Let's give credit where credit is due. Read more

Columns

Decades ago, Elfo Grisanti created this simple, satisfying entree. Still a number-one seller at Elfo's restaurant - run by Elfo's grandson, Alex Grisanti - the dish is easy on the purse, the pantry, and the palate. Read more

Food

Even in the South, families are gathering around outdoor fireplaces. Read more

Home

Hearty, comfort-based cuisine from all over Europe finds a home in the East. Read more

Food

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