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Memphis Magazine May 2015

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The Pyramid and I go way back. more

Columns

Three new books about the soul music made in Memphis. more

Culture

Crosstown Concourse is rising toward reality, one brick at a time. more

Columns

Saving lives by providing temporary care to homeless animals. more

Features

Highlighting clothing by designers whose lines are sold right here in Memphis. more

Style

The fondly remembered Pig Pen restaurant on Summer in Berclair. more

Ask Vance

For Shelley Miller and Meade Carlisle, good taste is all in the family. more

Home

This unique museum holds one of the largest collections of jade in the country. more

Style

Transformation of The Pyramid fits with the city’s heritage. more

Columns

Senior research fellow for Georgia-Pacific’s operations in Memphis and president of the Polish-American Society of Memphis. more

Columns

Kitchen manager at Charlie Vergos’ Rendezvous in downtown Memphis for 38 years. more

Where to Eat Now

A cypress swamp gets transplanted into one of the South’s most unique landmarks. more

Food

Our “Memphis” Magazine 2015 Fiction Contest Winner. more

Features

Owner of Memphis Barbecue Supply in Bartlett, a store selling “everything but the meat.” more

Where to Eat Now

Owner and chef of Southern Fire and Food, a barbecue cooking school coming soon to downtown Memphis. more

Where to Eat Now

Owner of Payne’s Bar-B-Q with his mother Flora and sister Candice, a family restaurant operating since 1972. more

Where to Eat Now

Writer of “Memphis Ghost Pit Chronicles,” a treasure trove of photos and trivia on abandoned barbecue pits. more

Where to Eat Now

Team captain for the Danish National BBQ Team, award-winning competitors at Memphis in May. more

Where to Eat Now

Author of the book “Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul,” published in 2014. more

Where to Eat Now

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Justin Fox Burks

Editor of Kingsford.com and Grillocracy.com and winner of the Travel Channel’s “American Grilled.” more

Where to Eat Now

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