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Memphis Magazine February 2009

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For the archaeologists of Weaver & Associates, it's not what you find; it's what you find <i>out</i>. Read more

Features

The late R.L. Burnside's music lives on, thanks to his family, fans, and oddly, Jimmy Buffett. Yes, that one. Read more

Culture

If you're making a few resolutions, these experts offer insights on how to actually <i>keep</i> them. Read more

Features

A new club heats things up downtown/ Read more

Columns

By Russell A. Olsen / Voyageur Press Read more

Culture

A house at 717 South McLean combines the best of old and new. Read more

Home

Style

Sure, it&#039;s easy enough to say, but keeping that vow can be a challenge. Find out how these couples made it work. Read more

Features

If this is what young, bright professionals want in a city, can we lure them to Memphis? Read more

Columns

Talk wine to me, baby. Read more

Food

Has fitness ever been so fun? Read more

Columns

BY THE NUMBER 26 — Pounds of candy consumed per capita by Americans in 2006 2.2 million — Number of marriages that take p... Read more

Columns

What "Umami" is and why it matters. Read more

Food

Local craftsman Caleb Sweazy creates furniture that&#039;ll floor you. Literally. Read more

Home

At the River Inn at Harbor Town, guests enjoy these sweet sensations created by Executive Chef David Schrier of the Hotel&#039;s fine dining restaurant, Currents. Now the recipe is yours, just in time for Valentine&#039;s Day Read more

Food

Cafe Society's bar manager Tiffaney Boldt has seen pretty much everything in the restaurant business. Read more

Columns

The role of an ideal meal in the midst of an economy that isn&#039;t Read more

Food

Need some structure for your new fitness routine? Hire a trainer. Read more

Columns

[image-1] [image-2]... Read more

Style

[image-1] Dear Vance: The Fire Museum of Memphis lists the worst fires in our city's history, and mentions a Quaker Oats corncob blaze. Can you enlighten us (so to speak) about this conflagrat... Read more

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