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Memphis Magazine December 2013

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Peabody executive chef Andreas Kisler and executive pastry chef  Konrad Spitzbart.

photographs by Justin Fox Burks

The Peabody's Chez Philippe rediscovers classical French cuisine more

Food

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photography by Brandon Dill

Nearly 30 years ago he answered a calling. Today people of faith respond to his more

News & Features

A Garden District birthday party in Amsterdam. more

Style

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photograph by Dreamstime

In praise of road trips, rental cars, and northwest Arkansas. more

Columns

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photograph by photogrpah by Dimijana | Dreamstime

At least one millennial loves the real thing. more

Culture

All that was left of the Crying Angel in 1990.

photos by Vance Lauderdale

What is the story of the “Crying Angel” — a terrifying creature that supposedly roams a patch of woods near Millington? more

Ask Vance

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photographs by Justin Fox Burks

Ronnie Grisanti serves longtime favorites from family recipes in Sheffield Mall in Collierville. more

Food

Characters referenced, Stax recalled, and the South defined. more

Culture

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photography by Andrea Zucker

Three different holiday tablescapes staged by the talented team of Russell Whitehead and Ruthie Bowlin. more

Style

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photograph by Jonathan Postal

52 things to do in Memphis, one for every week of the year. more

News & Features

Looks this season are powerful, rich with textures, and a little seductive. more

Style

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photograph by Brandon Dill

A new plan offers several ways that Memphis can make better use of the riverfront. more

Columns

I still remember, very clearly, when and where I first met Micah Greenstein, Memphis magazine's 2013 Memphian of the Year. more

Columns

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