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Memphis Magazine, August 2019

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We're happy you're reading us, but we're glad to list other sources that tell you what's happening around town. Read more

Columns

The longtime owner of radio station WLOK discusses the Stone Soul Picnic and how you can “know your community.” Read more

Columns

Our personal suggestions for places to go when the sun goes down. Read more

Features

The Arcade Restaurant celebrates 100 years of operation this Saturday with a block party. Read more

The Memo

Leslie Odom Jr. wowed audiences at "The Orpheum Gala: A Revolutionary Event." Read more

Columns

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Photographs by Justin Fox Burks

Knifebird is a new kind of wine bar Read more

Tidbits

Jozzy

Chris Paul Thompson

Forged in the past, the music scene in the Bluff City is still very much alive and well. Read more

Features

This city’s faith community joins together when it needs to. Read more

Columns

The Flyer selected young people who represented the best and brightest of our city. Where are they now? Read more

Features

AutoZone Park celebrates 20 years of impact on the Mid-South. Read more

Features

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Don Newman

Memphis Heritage’s “Newman to Now” project documents an ever-changing landscape. Read more

Features

Lucky Cat wings

Justin Fox Burks

English pea risotto, spicy Korean noodle soup, and happy hour snacks that behave like dinner shape this year’s annual list of favorite foods. Read more

Food

Style

Elvis may have been born in Tupelo, but he sure was happy to call Memphis home. Read more

Columns