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July-2008

The Memphis restaurant industry and the city in general mourn one of our brightest lights. Thomas Boggs, CEO of Huey's restaurants, died in May. He joined Huey's as manager and bartender in 1975 and w... Read more

Food

Chef Erling Jensen spices up summer with this sensational seafood dish. Read more

Food

Collected works of James Agee, ED. Michael Lofaro (University of Tennessee Press) Read more

Culture

No matter how high gas prices rise, we're still not ready to get on the bus. Read more

Columns

Easing symptoms and soothing spirits are all in a day's work for nurse Kay Beard. Read more

Features

A few convenient tips for skin care during the outdoor season. Read more

Columns

Songs in the key of irony, honesty, or just plain insightful. Read more

Culture

Some things are better in their original, simple form, and the drive-in movie theater is one of them. Read more

Columns

A national survey lists the very best physicians in Memphis. Read more

Features

13 — Number of indoor movie cinemas in the Memphis area. 1 — Number of drive-in theatres in Memphis 1933 — Year that the first drive-in was opened by Richard M. Holli... Read more

Columns

Profiles Read more

Features

Letters to the Editor Read more

Columns

One Memphis company helps take the sting out of summer. Read more

Home

With more choices on the menu, change is good at this East Memphis eatery. But a few glitches still need work. Read more

Food

Our trivia expert solves local mysteries of who, what, when, where, why, and why not. Read more

Ask Vance

Minimally invasive procedures mean less pain and faster recovery for many patients. Read more

Features

Howard Bahr and Christian Patterson have a good look at the everyday. Read more

Culture

Editor's Letter Read more

Columns

One scornful line in a movie sent its sales plunging. Now meriot is back in all its rich, smooth glory. Read more

Food

Something Old + Something New = Sold Read more

Columns

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