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Food & Drink

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Photographs by Justin Fox Burks

Knifebird is a new kind of wine bar Read more

Tidbits

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Krause & Johansen

"The South's Grand Hotel" recently earned national recognition. Read more

The Memo

Lucky Cat wings

Justin Fox Burks

English pea risotto, spicy Korean noodle soup, and happy hour snacks that behave like dinner shape this year’s annual list of favorite foods. Read more

Food

Memphis chefs add sweet and savory toppings to a California favorite. Read more

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Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In our “Classic Dining” series, Michael Donahue explores dishes that are legendary on the local dining scene. Read more

Food 2 Comments

Downtown’s newly branded Puck Food Hall adds more vendors and customer-friendly space. Read more

Food

Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene. Read more

Food

"I want to take people on a food voyage," says chef Eli Townsend. Read more

Tidbits

From his roots in fine dining, chef Zach Nicholson lands on a perfect food: Japanese-style ramen. Read more

Food

Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene. Read more

Food

Marrying comfort with class at Hu. Diner Read more

Tidbits

Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene. Read more

Food

Determined to honor his family’s legacy, Chef Judd Grisanti updates rustic Italian favorites with modern cooking. Read more

Food

A burgeoning food scene near the Midtown intersection of South Cooper and Central connects high-profile neighborhoods to the north and south. Read more

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Bring on the warm weather at Whiskey Warmer Memphis on March 22nd. Read more

The Memo

Memphis' first "coffee-centric experience" will benefit Protect Our Aquifer. Read more

The Memo

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Photo courtesy of Chef Tam's Underground Cafe

Celebrate some of the city's minority-owned restaurants March 3rd-9th. Read more

The Memo

Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene. Read more

Food

Chef Christopher Hudson elevates home cooking at Mahogany Memphis. Read more

Tidbits

...and the results of our annual Readers' Restaurant Poll Read more

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