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Food-Wine

The Arcade Restaurant celebrates 100 years of operation this Saturday with a block party. Read more

The Memo

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Photographs by Justin Fox Burks

Knifebird is a new kind of wine bar Read more

Tidbits

This tiny establishment was one of the most popular eateries in town. Read more

Ask Vance

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Photographs by Justin Fox Burks

Kelly English brings back a Memphis institution. Read more

Tidbits

From his roots in fine dining, chef Zach Nicholson lands on a perfect food: Japanese-style ramen. Read more

Food

Marrying comfort with class at Hu. Diner Read more

Tidbits

Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene. Read more

Food

Determined to honor his family’s legacy, Chef Judd Grisanti updates rustic Italian favorites with modern cooking. Read more

Food

A burgeoning food scene near the Midtown intersection of South Cooper and Central connects high-profile neighborhoods to the north and south. Read more

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Photo courtesy of Chef Tam's Underground Cafe

Celebrate some of the city's minority-owned restaurants March 3rd-9th. Read more

The Memo

Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene. Read more

Food

The best of everything food, according to 1000+ of you. Read more

Food

Soi No. 9 Food Truck Rolls Inside Read more

Tidbits

Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene. Read more

Food

Chef Russell Casey energizes family-style with global flavors and a focus on fresh. Read more

Food

Voting closes at midnight on December 7th! Read more

Food

"After a while," says Chef Kelly English, "even if something isn't broken, you should break it." Read more

Food

Don’t pigeonhole the restaurant’s brisket with barbecue, although the prime black Angus briskets are cooked low and slow over pecan wood. Read more

Tidbits

The next generation steers the Grove Grill, a longtime favorite, on a new and adventuresome journey. Read more

Food

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