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Tim Sampson

Stirring up good stuff in the kitchen is a labor of love for owner Willie Earl Bates, who first ate at The Four Way when he was 10 years old.

photographs by Jonathan Postal

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul. more

Dining

At 72, William Eggleston is still an incredibly striking man. When I first met him back in 1994 — to interview him for a feature article in this magazine — he had just arrived home from photographi... more

Arts

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Photography by Rick Bostick

A Victorian Village landmark changes hands -- but keeps its heart. more

Home & Garden

Angel Food Ministries is now offering bargain food packages through area churches. more

Columns

Tired of "playing by the rules," the invaders- Memphis' version of the Black Panthers - adopted a more militant approach to the movement. But did it work? more

Columns

Gone are the days of Shaft and Chef. Meet the new Isaac. more

Features

Sure, Graceland is great and the Rendezvous rocks, but there's so much more to the Bluff City. more

Features

For a new perspective of the city, just get on the bus. more

Columns

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