Tim Sampson

Stirring up good stuff in the kitchen is a labor of love for owner Willie Earl Bates, who first ate at The Four Way when he was 10 years old.

photographs by Jonathan Postal

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul. more

Mar 5, 2014 12:33 PM Dining Out

At 72, William Eggleston is still an incredibly striking man. When I first met him back in 1994 — to interview him for a feature article in this magazine — he had just arrived home from photographi... more

Jul 1, 2012 12:05 AM Arts


Photography by Rick Bostick

A Victorian Village landmark changes hands -- but keeps its heart. more

Mar 9, 2011 11:19 AM Great Homes

Angel Food Ministries is now offering bargain food packages through area churches. more

Dec 1, 2008 12:00 AM Columns

Tired of "playing by the rules," the invaders- Memphis' version of the Black Panthers - adopted a more militant approach to the movement. But did it work? more

Apr 1, 2008 12:00 AM Columns

Gone are the days of Shaft and Chef. Meet the new Isaac. more

Dec 1, 2006 12:00 AM Features

Sure, Graceland is great and the Rendezvous rocks, but there's so much more to the Bluff City. more

Aug 1, 2006 12:00 AM Features

For a new perspective of the city, just get on the bus. more

Jul 1, 2006 12:00 AM Columns