This weekend, a group of Memphis’ top chefs will cook up gourmet meals in support of a great cause. Flavors of Memphis will be held at Hilton Memphis (939 Ridge Lake Boulevard) on Sunday, April 26th, from 6 to 9 p.m. The event benefits the American Liver Foundation, whose mission is “to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease.”
Guest will not only have a chance to eat delicious meals whipped up by some of the city’s renowned chefs — they will have the unique opportunity to witness culinary experts in action as they prepare a 5-course dinner tableside.
The event’s featured chefs include:
Mario Torres, Hilton MemphisCatrina McKee, AlchemyAnthony Cieplinski, Chicago Steakhouse at Gold Strike Casino ResortLance Morton, Owen Brennan’sAna Gonzalez, Downtown BleuJosh Steiner, Strano Sicilian Kitchen & Bar Michael Patrick, Rizzo’s DinerMax Hussey, eighty3
Master and Mistress of Ceremonies will be husband-and-wife team: Ron Childers, WMC Action News 5’s managing meteorologist, and Joyce Peterson, WMC Action News 5 alum and former news anchor. Flavors of Memphis is presented and sponsored by EMC, AbbVie, CVS, Gilead, Winn & Judy Stephenson, Methodist Transplant Institute, Mid-South Transplant Foundation, Raymond James, and Benevere Specialty Pharmacy.
Proceeds from this event will help improve the lives of millions of Americans with liver disease. To purchase tickets, go here.
