Memphis Stew September 2015


Photo by Heidi Geldhauser

Here’s an ironic but exciting food twist: Atlanta Chef Steven Satterfield, whose new cookbook celebrates seasonal cooking with southern vegetables, is coming to Memphis to party at a butcher shop.    ... more

Oct 4, 2015 11:55 PM Dining Out

Pang Xiong travels home to Tennessee during school breaks to help with her family's Yang Farm located near Bolivar.

Photos by Justin Fox Burks

One Saturday morning at the Cooper-Young Community Farmers Market, we asked Caitlin Dupuigrenet, market manager, if there was a vendor she personally thought was amazing but under the radar. She lit u... more

Sep 29, 2015 11:39 PM Dining Out

Chef Derek Smith at the Capriccio Grill plates grilled shrimp garnished with micro-greens on a creamy mound of stoneground grits.

Photos by Justin Fox Burks

The staff at The Peabody hotel is well-versed in the habits of visitors to Memphis, and their expertise steered the recent changes at Capriccio Grill, the more casual of two restaurants at the histori... more

Sep 27, 2015 2:36 PM Dining Out

Owner Ermyias Shiberou's son, Addis, tears into a lentil sandwich, a favorite on the lunch menu at Blue Nile Ethiopian Kitchen.

Photos by Justin Fox Burks

 After sharing plump kabobs, soulful stews, and a whole red snapper — fried crispy, head on, and wide-eyed on its plate —tiramisu, the only dessert on Blue Nile’s menu, may seem out of place. Order it... more

Sep 5, 2015 12:32 PM Dining Out