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Memphis Stew September 2014

Entrepreneur Jimmy Lewis is no stranger to selling. In 1979, he founded Squash Blossom, the first natural food grocery store in Memphis, but sold it 20 years later to Wild Oats Market when he left to ... more »

Sep 25, 2014 10:40 AM Dining Out

Schweinehaus, the newest addition to the resurgence of Overton Square, received an enthusiastic willkommen as customers lined around the block for its early September opening. With the slogan “A celeb... more »

Sep 19, 2014 12:53 PM Dining Out

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Photos by Justin Fox Burks

The menu at Robata Ramen & Yakitori Bar, Jimmy Ishii’s new Japanese restaurant in Overton Square, is a lot to take in, with adventuresome dishes (wasabi octopus with pickled daikon), new dishes (st... more »

Sep 11, 2014 7:33 PM Dining Out

In the show’s first round, Clint Cantwell used mystery ingredients bologna and red cabbage to prepare bacon-wrapped smoked bologna with red cabbage sauerkraut and mustard.

Photos courtesy of the Travel Channel

In a city where grilling is an iconic skill set for both chefs and home cooks, earning the title of Memphis Grill Master is an impressive bragging right. Toss in a $10,000 prize from the Travel... more »

Sep 6, 2014 8:55 PM Dining Out

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