Memphis Stew January 2015

Chef Max Hussey perfected his Elvis chops long before January 1 when he took over the kitchen at eighty3, the restaurant at downtown’s Madison Hotel. In San Francisco, he served his Memphis-style s... more

Jan 25, 2015 11:19 AM Dining Out

Chef Abby Jestis builds a heavenly tartine with salmon rillette, fig preserves, red onion relish, and house-made bread.

Photo by Justin Fox Burks

Many enchanting details inform Tart, a pastry shop and bistro that opened last May on Cooper Street. There’s the wrought-iron sunburst on the front door, the installation art space in the bathroom cal... more

Jan 17, 2015 3:50 PM Dining Out

Hey guys. Go ahead and move over, because the ladies are grilling tonight on South Main with author and award-winning pitmaster Troy Black. The Thursday night class called “Grilling for Girls” teac... more

Jan 8, 2015 8:03 PM Dining Out