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Memphis Stew January 2014

Kelly English's new restaurant The Second Line is one of nine new hot spots featured on the Eater heat map for Memphis.

Justin Fox Burkes

For food writers, selecting favorite restaurants is tricky business. Inevitably, deserving contenders get overlooked. At Memphis magazine, we shift the responsibility for selecting best restaur... more

Dining

Mushroom meat, made with roasted eggplant, mushrooms and onions, is a versatile and healthy ingredient for tacos, tamales, and sauce.

Justin Fox Burkes

By the end of January, most of us need a little help sticking with our New Year’s resolutions to eat more vegetables. Happily, Justin Fox Burks and Amy Lawrence, the duo behind the Chubby Vegetaria... more

Dining

I didn’t have a beard, a cap molded to my head, or an index finger tucked around an empty growler (and I’m way past 30-something), but I still felt right at home at The Growler in Cooper-Young wher... more

Dining

The new Whole Foods Market in East Memphis isn’t simply a bigger and better version of the original market formerly located next door. It is an entirely new take for Memphis on how grocery shopping... more

Dining

Venezuelan street food is unique, fun, and affordable. more

Dining

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Photo by Tony Yoken

Over-sized duck eggs are flavorful and nutritious. more

Dining

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