Memphis Stew January 2014

Kelly English's new restaurant The Second Line is one of nine new hot spots featured on the Eater heat map for Memphis.

Justin Fox Burkes

The Eater Memphis Heatmap: Where to Eat Now

For food writers, selecting favorite restaurants is tricky business. Inevitably, deserving contenders get overlooked. At Memphis magazine, we shift the responsibility for selecting best restaur... more »

Jan 31, 2014 5:04 PM Food & Wine

Mushroom meat, made with roasted eggplant, mushrooms and onions, is a versatile and healthy ingredient for tacos, tamales, and sauce.

Justin Fox Burkes

Chubby Vegetarian Shares Mushroom Meat Recipe

By the end of January, most of us need a little help sticking with our New Year’s resolutions to eat more vegetables. Happily, Justin Fox Burks and Amy Lawrence, the duo behind the Chubby Vegetaria... more »

Jan 24, 2014 4:38 PM Food & Wine

The Growler Brings Craft Beer on Tap to Cooper-Young

I didn’t have a beard, a cap molded to my head, or an index finger tucked around an empty growler (and I’m way past 30-something), but I still felt right at home at The Growler in Cooper-Young wher... more »

Jan 20, 2014 8:23 PM Food & Wine

The New Whole Foods Market: Get Ready to Spend Some Money

The new Whole Foods Market in East Memphis isn’t simply a bigger and better version of the original market formerly located next door. It is an entirely new take for Memphis on how grocery shopping... more »

Jan 16, 2014 10:18 PM Food & Wine

Arepa & Salsa Serves Delicious Twist on Sandwiches

Venezuelan street food is unique, fun, and affordable. more »

Jan 5, 2014 2:54 PM Food & Wine


Photo by Tony Yoken

Throwback Thursday: Duck Eggs Versus Chicken Eggs

Over-sized duck eggs are flavorful and nutritious. more »

Jan 2, 2014 11:49 AM Food & Wine

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