Memphis Stew February 2014

I was 18 years old when I first ate steak tartare, sitting with my sisters on a park bench in Paris. We frequently ate impromptu picnics that summer (they were cheaper than restaurants), but the st... more

Feb 25, 2014 9:11 AM Dining Out

During my first meal at Seasons 52, I made a new best friend: small-grower champagne called Chartogne-Taillet Cuvee Sainte Anne. Rich and velvety, the wine was elegant but accessible, much like mas... more

Feb 19, 2014 6:51 PM Dining Out

If you like local food, craft brews, and good causes, two upcoming fund-raisers need your support. Next Sunday, a farm-to-table progressive dinner called Taste of Elegance will benefit Victoria... more

Feb 16, 2014 6:18 PM Dining Out

In April, eight local chefs will head to New York City to prepare a six-course “Made in Memphis” dinner at the exalted James Beard House. But first, the chefs will test drive such signature dishes ... more

Feb 9, 2014 4:32 PM Dining Out

Need an adorable and edible valentine? Head east on Poplar past Perkins and think pink. You can’t miss the new retail store for Whimsy Cookie Co. because the brick bungalow is painted bubble gu... more

Feb 4, 2014 8:46 PM Dining Out

The popular Broadway Pizza, a stalwart of Broad Avenue since 1977, has joined the pizza party in East Memphis with a second location near the intersection of Poplar and Mendenhall. Parking is l... more

Feb 1, 2014 4:39 PM Dining Out