Memphis Stew December 2015

The only pastry that trumps the remarkable cinnamon roll at Bari Ristorante's Sunday brunch, pictured above, is the Nutella roll with bits of chocolate and a subtle hazelnut flavor.

Photos by Justin Fox Burks

Five or six years ago, we finally went to Bari Ristorante because one of our co-workers had been nonstop singing the Italian restaurant’s praises. She just wouldn’t stop talking about the cheese with ... more

Dec 5, 2015 3:22 PM Dining Out




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