Memphis Stew August 2014

Rediscover Bryant’s Breakfast for Sunday Brunch

After living in Memphis for more than two decades, I discovered Sunday morning what most natives have known since 1968: To rekindle favorite food memories or fill up for the entire day, head to Bry... more »

Aug 30, 2014 7:04 PM Food & Wine

The Boyhood Home of Johnny Cash: Here’s a Look at the Kitchen

Johnny Cash’s mother, Carrie Cash, cooked for a family with seven children on a wood stove in a kitchen with no electricity. A door in the kitchen led to a back porch. A pantry with shelves stored ... more »

Aug 28, 2014 10:24 AM Food & Wine


Justin Fox Burks

Chef Kelly English’s Oyster Salad: A Divine Match of Land and Sea

The genesis for the fried oyster salad at The Second Line came from the first menu of her sister restaurant: Oysters Three Ways at Restaurant Iris. The crispy mollusks were so popular, in fact, tha... more »

Aug 21, 2014 4:58 PM Food & Wine

Celebrate Julia Child’s Birthday with Iconic Menu at River Oaks

Chef Jose Gutierrez has cooked for many prestigious guests, but one of his most memorable is Julia Child, the renowned American gourmand and best-selling author of Mastering the Art of French Cooki... more »

Aug 13, 2014 6:41 PM Food & Wine

New Fresh Market Brings Service and Beautiful Food to Midtown

The third Fresh Market in Memphis opens Wednesday in the former Ike’s location on Union Avenue, bringing its signature bakery, fresh produce, and full-service meat and seafood to grocery-starved Mi... more »

Aug 12, 2014 10:00 PM Food & Wine

Andy Ticer and Michael Hudman’s New Butcher Shop Promises a Lot More Than Hand-cut Meat

The cement truck arrived last week to Porcellino’s, the much anticipated butcher and grocery from chefs Andy Ticer and Michael Hudman, laying the foundation on Brookhaven Circle for the kind of nei... more »

Aug 4, 2014 4:34 PM Food & Wine

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