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Memphis Magazine November 2008

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In downtown Memphis, On the River Seafood & More is open for business at 51 S. Main Street, serving a varied menu of seafood, sandwiches, and salads for lunch and dinner. At 126 Beale Street, EP Delta... more »

Nov 1, 2008 12:00 AM Dining Out

MySpace, for those not in the know, is a social networking website where people can create their own profiles. In these profiles, you can add friends, reveal personal information, blog, join groups, a... more »

Nov 1, 2008 12:00 AM Columns

Theatre Memphis honors costume designer Andre Bruce Ward. more »

Nov 1, 2008 12:00 AM Columns

I was just talking with my colleague Bruce VanWyngarden, editor of our sister publication The Memphis Flyer, in the company break room. We were both frantically filling our coffee mugs and pondering t... more »

Nov 1, 2008 12:00 AM Columns

Six ways to ride through troubled waters. more »

Nov 1, 2008 12:00 AM Columns

Twenty-five years ago, amateur criminals pulled off the biggest robbery in Memphis history. How'd they do it? more »

Nov 1, 2008 12:00 AM Features

47 — Number of "friends" Chris Myers has on MySpace 404 — Number of "friends" Hannah Johnson has on Facebook 1,217 — Friends of "Mr. Elvis Presley" on Facebook ... more »

Nov 1, 2008 12:00 AM Columns

Author John Pritchard: back in foul-mouthed form. more »

Nov 1, 2008 12:00 AM Arts

Letters to the Editor more »

Nov 1, 2008 12:00 AM Columns

Q&A with John Gnuschke, professor of economics at University of Memphis. more »

Nov 1, 2008 12:00 AM Columns

RICH LILLASHAn illustrator based in Columbus, Ohio, Rich Lillash contributed the artwork for this month’s “Last Stand” essay. Rich earned a B.F.A in illustration and painting from the Columbus College... more »

Nov 1, 2008 12:00 AM Columns

Thanks to loving owners, the past and present mingle at this antebellum abode. more »

Nov 1, 2008 12:00 AM Features

A simple sentiment. And all too neglected. more »

Nov 1, 2008 12:00 AM Columns

By David Benioff more »

Nov 1, 2008 12:00 AM Arts

The past isn't dead. It's not even past. more »

Nov 1, 2008 12:00 AM Features

Alex Grisanti’s restaurant Elfo’s rises to the challenge of creating Old-World classics with a modern twist. more »

Nov 1, 2008 12:00 AM Dining Out

Our trivia expert solves local mysteries of who, what, when, where, why, and why not. more »

Nov 1, 2008 12:00 AM Ask Vance

Why isn’t anyone listening to John Willingham? more »

Nov 1, 2008 12:00 AM Columns

Popeye never had it so good - creamed spinach from the Butcher Shop's chef Simpson Hughes. more »

Nov 1, 2008 12:00 AM Dining Out

Battling anxiety - in good times or bad - is a worthwhile cause. more »

Nov 1, 2008 12:00 AM Columns

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