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Memphis Magazine May 2015

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The Pyramid and I go way back. more

Jun 1, 2015 12:00 PM Columns

Senior research fellow for Georgia-Pacific’s operations in Memphis and president of the Polish-American Society of Memphis. more

Jun 1, 2015 12:00 AM Columns

Crosstown Concourse is rising toward reality, one brick at a time. more

Jun 1, 2015 12:00 AM Columns

Highlighting clothing by designers whose lines are sold right here in Memphis. more

Jun 1, 2015 12:00 AM Fashion

Three new books about the soul music made in Memphis. more

Jun 1, 2015 12:00 AM Arts

For Shelley Miller and Meade Carlisle, good taste is all in the family. more

Jun 1, 2015 12:00 AM Great Homes

The fondly remembered Pig Pen restaurant on Summer in Berclair. more

Jun 1, 2015 12:00 AM Ask Vance

This unique museum holds one of the largest collections of jade in the country. more

Jun 1, 2015 12:00 AM Style

Transformation of The Pyramid fits with the city’s heritage. more

Jun 1, 2015 12:00 AM Columns

Saving lives by providing temporary care to homeless animals. more

Jun 1, 2015 12:00 AM Features

Kitchen manager at Charlie Vergos’ Rendezvous in downtown Memphis for 38 years. more

May 1, 2015 12:00 PM Dining Out

A cypress swamp gets transplanted into one of the South’s most unique landmarks. more

May 1, 2015 12:00 AM Dining Out

Our “Memphis” Magazine 2015 Fiction Contest Winner. more

May 1, 2015 12:00 AM Features

Owner and chef of Southern Fire and Food, a barbecue cooking school coming soon to downtown Memphis. more

May 1, 2015 12:00 AM Dining Out

Writer of “Memphis Ghost Pit Chronicles,” a treasure trove of photos and trivia on abandoned barbecue pits. more

May 1, 2015 12:00 AM Dining Out

Owner of Payne’s Bar-B-Q with his mother Flora and sister Candice, a family restaurant operating since 1972. more

May 1, 2015 12:00 AM Dining Out

Owner of Memphis Barbecue Supply in Bartlett, a store selling “everything but the meat.” more

May 1, 2015 12:00 AM Dining Out

Team captain for the Danish National BBQ Team, award-winning competitors at Memphis in May. more

May 1, 2015 12:00 AM Dining Out

Author of the book “Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul,” published in 2014. more

May 1, 2015 12:00 AM Dining Out

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Justin Fox Burks

Editor of Kingsford.com and Grillocracy.com and winner of the Travel Channel’s “American Grilled.” more

May 1, 2015 12:00 AM Dining Out

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