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Memphis Magazine July 2008

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The Memphis restaurant industry and the city in general mourn one of our brightest lights. Thomas Boggs, CEO of Huey's restaurants, died in May. He joined Huey's as manager and bartender in 1975 and w... more

Dining

No matter how high gas prices rise, we're still not ready to get on the bus. more

Columns

Collected works of James Agee, ED. Michael Lofaro (University of Tennessee Press) more

Arts

Chef Erling Jensen spices up summer with this sensational seafood dish. more

Dining

Easing symptoms and soothing spirits are all in a day's work for nurse Kay Beard. more

Features

A few convenient tips for skin care during the outdoor season. more

Columns

Songs in the key of irony, honesty, or just plain insightful. more

Arts

Some things are better in their original, simple form, and the drive-in movie theater is one of them. more

Columns

A national survey lists the very best physicians in Memphis. more

Features

13 — Number of indoor movie cinemas in the Memphis area. 1 — Number of drive-in theatres in Memphis 1933 — Year that the first drive-in was opened by Richard M. Holli... more

Columns

Profiles more

Features

Letters to the Editor more

Columns

One Memphis company helps take the sting out of summer. more

Home & Garden

Our trivia expert solves local mysteries of who, what, when, where, why, and why not. more

Ask Vance

With more choices on the menu, change is good at this East Memphis eatery. But a few glitches still need work. more

Dining

Minimally invasive procedures mean less pain and faster recovery for many patients. more

Features

Howard Bahr and Christian Patterson have a good look at the everyday. more

Arts

Editor's Letter more

Columns

One scornful line in a movie sent its sales plunging. Now meriot is back in all its rich, smooth glory. more

Dining

Something Old + Something New = Sold more

Columns

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