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Memphis Magazine January 2007

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No Reservations

From Midtown home to dining destination, one room at a time. more »

Jan 1, 2007 12:00 AM Great Homes

Felicia Willett of Felicia Suzanne

When Felicia Willett moved to Memphis from New Orleans (where she cut her teeth as Emeril Lagasse's protégé), she was a bit lonely in her new loft apartment. Naturally, she decided that the best way t... more »

Jan 1, 2007 12:00 AM Features

Erling Jensen of Erling Jensen: The Restaurant

Erling Jensen greeted me with a smile as I arrived at his Cordova home. I soon found the reason for the smile: In spite of his culinary prowess, Erling is very much someone who needs taking care of --... more »

Jan 1, 2007 12:00 AM Food & Wine

Mansion Redux

An old home finds new life as Memphis' first African-American B&B. more »

Jan 1, 2007 12:00 AM Columns

Staff Pick: Clock Without Hands

Staff Pick Clock without Hands(mariner books) by Carson McCullersSometimes words can ring with such personal truth that the reader grabs them like a life raft. For J.... more »

Jan 1, 2007 12:00 AM Arts

Buffets vs. Entrées

It's one of those age-old debates: quality versus quantity. In a perfect world, heaping portions of seared ahi tuna, pan-crusted grouper, and 12 oz. filets with blue cheese crumbles would glisten away... more »

Jan 1, 2007 12:00 AM Columns

"Dearest Bill"

Joan Williams and William Faulkner: an affair to remember. more »

Jan 1, 2007 12:00 AM Arts

Raw Power

Followers of the raw food diet have a cool new way to eat, literally. more »

Jan 1, 2007 12:00 AM Food & Wine

Madrid in Memphis?

Our trivia expert solves local mysteries of who, what, when, where, why, and why not. more »

Jan 1, 2007 12:00 AM Ask Vance

Going for Gold

When it comes to the BEST OF MEMPHIS, the people have spoken. more »

Jan 1, 2007 12:00 AM Features

Contributors

Geraldine CampbellFreelance writer Geraldine Campbell is a transplant from New York City. Her articles have appeared in Condé Nast Traveler, Budget Travel, and The Memphis Flyer. While she loves foo... more »

Jan 1, 2007 12:00 AM Columns

Jason Severs of Bari Ristorante

Although Jason Severs was born and raised in Tennessee (Johnson City, Knoxville, Memphis), he grew up around four Italian women -- his mother, her two sisters, and his grandmother -- for whom meals we... more »

Jan 1, 2007 12:00 AM Food & Wine

Food Flashback

Blame it on my football coach father, but I love a good competition. Always have. I guess that's one of the reasons I love the first issue of the new year so much, where the best of the best in the lo... more »

Jan 1, 2007 12:00 AM Columns

Port Authority

A primer for the uninitiated oenophile. more »

Jan 1, 2007 12:00 AM Food & Wine

Home Cooking

What do some of our city's TOP CHEFS make when they're at home? You might be surprised. more »

Jan 1, 2007 12:00 AM Food & Wine

By the Numbers

4 -- Weight, in pounds, of just the meat in the "Sasquatch" hamburger served at the Big Foot Lodge. Anyone who eats this in less than an hour gets the $19.99 purchase price refunded 0... more »

Jan 1, 2007 12:00 AM Columns

Jack Of All Trades

It might be called "Flip Side Kid," but Jack Yarber's latest release is garage, all grown up. more »

Jan 1, 2007 12:00 AM Arts

José Gutierrez of Encore

José Gutierrez hasn't had much time to cook for himself since his new restaurant, Encore, opened up a little over a year ago in Peabody Place. In fact, Jose and his fiancé, Colleen, moved to Midtown t... more »

Jan 1, 2007 12:00 AM Food & Wine

Food Fiction

A quick look at the myths behind some of our most popular meals. more »

Jan 1, 2007 12:00 AM Columns

The Waiting Game

There I was, a 19-year old college student, in stained overalls and a red flannel shirt, holding an oversized platter of all-you-can-eat fried catfish over my right shoulder. My hungry customer, to wh... more »

Jan 1, 2007 12:00 AM Columns

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