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Memphis Magazine February 2012

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Toward the end of October, the editor of Delta Sky magazine asked me to write a story about the culinary scene in Memphis as part of the magazine’s special section profiling the Bluff City. While I... more

Dining

Boscos founders and majority owners (left to right) Andy Feinstone, Jerry Feinstone, John Kinzel, and Chuck Skypeck.

photographs by Amie Vanderford

Boscos Restaurant and Brewery Celebrates 20 Years more

Features

Andrew Adams and Wally Joe

photographs by Jusitn Fox Burks

The stars line up in the kitchen at Wally Joe's Acre. more

Dining

In our efforts to cut costs, the quality has suffered on our city's major civic projects. more

Columns

If your cookbook collection is lacking in local flavor, allow me to point you toward three titles from friends and family of CMI, the parent company of Memphis magazine.  First up is Joy Batema... more

Dining

Dear Vance: In the 1960s and ’70s I remember a small Italian restaurant on Park Avenue run by a fellow named Mario. I recall him always “preaching” about the health advantages of his food. Can you ... more

Ask Vance

Treasures sometimes turn up on the television "roadshows" but don't bank on it at your own house. more

Columns

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photograph by Justin Fox Burks

Edible Memphis editor Melissa Petersen has a full plate producing almost a dozen similar magazines coast to coast. more

Dining

Paul and Angela Knipple take to the road for a world of tastes. more

Arts

Veteran restaurateurs share the good, the bad, and the ugly about the business they love. more

Dining

These CBHS grads have more in common than just school ties. more

Columns

Photography by Larry Kuzniewski, Fashion Styling by Augusta Campbell more

Style

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photographs by Justin Fox Burks

Presenting the winners of the 2012 Memphis Magazine Readers' Restaurant Poll. more

Dining

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