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Memphis Magazine February 2010

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Brandon Dill

Charlie Smith

He’s owned Wiles-Smith Drug Store — “the Union Avenue Country Club” — since 1967. Between filling prescriptions and serving the finest milkshake in the Mid-South, Charlie Smith has done much to shape ... more »

Mar 17, 2011 3:52 PM Columns

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Brandon Dill

Frozen

What happens when an unstoppable boat dock meets an irresistible force? more »

Mar 15, 2011 12:17 PM Features

High Marks

Complaints make the news. Good ratings on city services don't. more »

Mar 15, 2011 11:34 AM Columns

Maysie's Murals

Our trivia expert solves local mysteries of who, what, when, where, why, and why not. more »

Mar 15, 2011 11:00 AM Ask Vance

Keep It Kosher

But make it Southern, according to a new Memphis cookbook. more »

Mar 15, 2011 10:56 AM Arts

2010 Comeback?

A new four-disc compilation strives to capture the best of the the king. more »

Mar 15, 2011 10:50 AM Arts

The Dagwood sandwich at Cafe Eclectic piles fresh-roasted turkey, lettuce, tomato and pickle between three generous layers of ciabatta bread.

by Rick Bostick

Exceptionally Eclectic

This charming Midtown cafe offers a lighthearted approach to classic comfort food. more »

Mar 15, 2011 10:48 AM Food & Wine

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Justin Fox Burks

Readers' Restaurant Poll Results 2010

Well Done! The best restaurants in the Bluff City. Period. more »

Mar 9, 2011 12:16 PM City Guides

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