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Memphis Magazine February 2009

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The late R.L. Burnside's music lives on, thanks to his family, fans, and oddly, Jimmy Buffett. Yes, that one. more

Arts

If you're making a few resolutions, these experts offer insights on how to actually <i>keep</i> them. more

Features

For the archaeologists of Weaver &amp; Associates, it&#039;s not what you find; it&#039;s what you find &lt;i&gt;out&lt;/i&gt;. more

Features

A new club heats things up downtown/ more

Columns

By Russell A. Olsen / Voyageur Press more

Arts

Style

A house at 717 South McLean combines the best of old and new. more

Home & Garden

If this is what young, bright professionals want in a city, can we lure them to Memphis? more

Columns

Sure, it&#039;s easy enough to say, but keeping that vow can be a challenge. Find out how these couples made it work. more

Features

Talk wine to me, baby. more

Dining

Has fitness ever been so fun? more

Columns

BY THE NUMBER 26 — Pounds of candy consumed per capita by Americans in 2006 2.2 million — Number of marriages that take p... more

Columns

What "Umami" is and why it matters. more

Dining

Local craftsman Caleb Sweazy creates furniture that&#039;ll floor you. Literally. more

Home & Garden

Cafe Society's bar manager Tiffaney Boldt has seen pretty much everything in the restaurant business. more

Columns

At the River Inn at Harbor Town, guests enjoy these sweet sensations created by Executive Chef David Schrier of the Hotel&#039;s fine dining restaurant, Currents. Now the recipe is yours, just in time for Valentine&#039;s Day more

Dining

The role of an ideal meal in the midst of an economy that isn&#039;t more

Dining

Need some structure for your new fitness routine? Hire a trainer. more

Columns

[image-1] Dear Vance: The Fire Museum of Memphis lists the worst fires in our city's history, and mentions a Quaker Oats corncob blaze. Can you enlighten us (so to speak) about this conflagrat... more

Ask Vance

[image-1] [image-2]... more

Style

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