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Leslie Kelly

Chefs Andy Ticer and Michael Hudman go Hog Wild in Oregon; so does chef Felicia Willett, below, touring Elk Cove Winery, where the pig roast was held Saturday.

Leslie Kelly

Chef Michael Hudman worked up a sweat, shoveling glowing coals from the bottom of a burn barrel into a nearby barbecue pit. It might have been just another summer Sunday in Memphis, except that... more

Aug 20, 2013 8:07 AM Dining Out

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