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Food-Wine

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Justin Fox Burks

Elevated Southern fare steers the menu at this food-forward jazz bar. more

Dining

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Justin Fox Burks

Justin and Amy Young mix small-town sociability with innovative Southern food. more

Dining

Eight local, black-owned restaurants will offer dining deals during this inaugural event. more

Dining

The culinary concept behind Heritage Tavern — familiar food from across the country — has a simple start. Owner Mike Miller is a proud American. “I’m a patriot,” he says. “I wanted to celebrate ou... more

Dining

Chef/owner Jackson Kramer left Interim in East Memphis last year to open his own restaurant in Midtown's Broad Avenue Arts District. His wife, Carrie Kramer, is Bounty's general manager.

Photography by Justin Fox Burks

Over the course of a week in mid-November, three different people want to talk about chef/owner Jackson Kramer’s sweet and sour cauliflower, a simple dish with memorable flavors from chili-infused hon... more

Longform

Chef/owner Josh Steiner, baker Emily Methvin, and sous chef Cole Owen are the kitchen team at Strano Sicilian Kitchen, serving family recipes along with updated pastas, pizzas, and seafood.

Photos by Justin Fox Burks

Chef Josh Steiner presents exuberant updates of Sicilian food. more

Dining

Memphis' hottest cocktail bars, taprooms, dancehalls, and and blues joints. more

Features

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Justin Fox Burks

The best from Andrew Michael, Bounty, Erling Jensen, and more. more

Dining

Women leading the culinary scene in Memphis include Kaia Brewer from Lunchbox Eats, Karen Carrier from the Beauty Shop, Bar DKDC, and Mollie Fontaine, Felicia Willett from Felicia Suzanne's, Sharron Johnson from Stone Soup Cafe, Lisa Clay from Lisa's...

Photos by Justin Fox Burks

Edited by Pamela Denney The culinary contributions of women to the American food industry are both significant and longstanding. Here in Memphis, women often lead the way, running restaurants, mana... more

Features

Hot dogs seem caught these days in a bit of a conundrum. Do they wait patiently inside their 10-packs for summer, when Americans down 7 billion of them between Memorial Day and Labor Day? Do they ... more

Dining

The Grizzlies have done their part in making Memphis a better place. more

Dining

Taste some of Memphis’ best chicken wings. more

Dining 1 Comments

Kitchen manager at Charlie Vergos’ Rendezvous in downtown Memphis for 38 years. more

Dining

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Justin Fox Burks

Editor of Kingsford.com and Grillocracy.com and winner of the Travel Channel’s “American Grilled.” more

Dining

New casual and affordable dining options at Erling Jensen. more

Dining

Writer of “Memphis Ghost Pit Chronicles,” a treasure trove of photos and trivia on abandoned barbecue pits. more

Dining

Owner and chef of Southern Fire and Food, a barbecue cooking school coming soon to downtown Memphis. more

Dining

Owner of Payne’s Bar-B-Q with his mother Flora and sister Candice, a family restaurant operating since 1972. more

Dining

Team captain for the Danish National BBQ Team, award-winning competitors at Memphis in May. more

Dining

President of Smackers Gourmet BBQ Seasoning and Sauces, locally made since 2005. more

Dining

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