Eric Bourgeois

At the Madison Hotel's restaurant in downtown Memphis, try shrimp beignets, flash-fried okra, or roasted trout stuffed with thyme, lemon, and bacon. more

Apr 1, 2016 4:24 PM Dining Out


Justin Fox Burks

Wiseacre Brewing Co. Bonds Brothers and Local Craft Beer more

Mar 31, 2016 12:00 AM Dining Out

Collins Tuohy and Laurie Suriff sample a little Whimsy at their retail bakery on Poplar Avenue.

Photos by Justin Fox Burks

Playing sous chef was simply a hobby for young Laurie Suriff. As a child in Dallas, she honed her culinary skills alongside her mother, baking cookies in their kitchen with a top-secret recipe – the s... more

Nov 11, 2015 11:06 AM Dining Out

Taste some of Memphis’ best chicken wings. more

Jun 1, 2015 11:22 AM Dining Out 1 Comments