Photo by Justin Fox Burks
The new American menu at Ink Restaurant is inventive, seasonal and fun. Be sure to try a soup such as the cauliflower curry pictured above.
Served piping hot, Chef Nate Oliva’s curried cauliflower soup at Ink is a satisfying stand-alone dish to pair with cocktails or a prelude to dinner hearty enough to share with a friend. Fragrant and delicious, the soup marries flavor and plating with a beautiful garnish of brown butter almonds, golden raisins and a zigzag of parsley pesto spiked with lemon juice, garlic and jalapeno.
948 S. Cooper (901-729-0101)