Pam's Hit Parade: Curried Cauliflower Soup at Ink



The new American menu at Ink Restaurant is inventive, seasonal and fun. Be sure to try a soup such as the cauliflower curry pictured above.

Photo by Justin Fox Burks

Served piping hot, Chef Nate Oliva’s curried cauliflower soup at Ink is a satisfying stand-alone dish to pair with cocktails or a prelude to dinner hearty enough to share with a friend. Fragrant and delicious, the soup marries flavor and plating with a beautiful garnish of brown butter almonds, golden raisins and a zigzag of parsley pesto spiked with lemon juice, garlic and jalapeno.

948 S. Cooper (901-729-0101)

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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