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Growing, cooking, and eating food in the Mid-South

Owen Brennan’s Gets It Right for 25 Years with New Orleans Inspired Food and Fun

Try signature dishes, but don’t skip the beef carpaccio or chocolate ganache brownie.

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Celebrate the Year of the Goat with Special Weekend Menu at Lotus Vietnamese Restaurant

Vietnamese restaurant rolls out special dishes that are flavorful and unique.

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Memphis Chefs Michael Hudman and Andrew Ticer Nominated for James Beard Award

Popular chefs in the running for Best Chef in Southeast.

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Stop Fretting: Here’s Our Top Five Valentine’s Day Gifts To Eat and Love

What’s not to love about Memphis-made Valentine’s Day treats?

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Sneak a Peak Monday at Andrew Michael’s New Digs During Wine Dinner With Elk Cove

Chefs Andy Ticer and Michael Hudman’s five-course dinner to feature Oregon’s acclaimed winery.

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Napa Cafe Introduces New Chef, New Menu, and New Renovated Space

Chef Ken Lumpkin’s globally inspired food is both contemporary and comforting.

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Growler Station at Joe’s Wines & Liquor Is Fun, Tasty, and Digital

Nine wines and Abita root beer join popular craft beers made in America

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Eighty3 Rolls Out the Best Elvis Dessert You’ve Ever Tasted

Chef Max Hussey creates a tribute to the King in his new job at the Madison Hotel's eighty3.

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Pam’s Pick: Salmon Rillette Tartine at Tart in Cooper-Young

Step away from tired lunch standbys and try a sandwich the French way.

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Learn Everything You Need To Know About BBQ from Pitmaster Troy Black

Chef Yi Lynne Weber from “Cutthroat Kitchen” also brings cooking finesse to downtown classes.

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