Pam’s Hit Parade: Try a Slice of Pie from the Pie Folks in Germantown

Toward the end of every summer, I put together a top-10 list of my favorite dishes from the past year for Memphis magazine's annual City Guide. I thought it would be nice to share my picks one at a time every Friday on Memphis Stew. Weekends are, after all, perfect days for food and fun.

Company Iz Coming Coconut Pie at the Pie Folks

It is easy to understand why Audrey Anderson’s coconut pie won a blue ribbon this year at the National Pie Championships. Made with love and fresh ingredients, the pie melts seamlessly together from the crust, to the custard, to the shredded coconut that lingers at the end of every bite. Equally alluring is the pie’s snow white cap of whipped cream and the piping nestled perfectly against its fluted edges.

The Pie Folks, 7781 Farmington in Germantown (901-752-5454)

Edit ModuleShow Tags

Most Popular

Barbecue Champion Melissa Cookston Talks Triple D, Babyback Ribs and New Restaurants

2012.08.26 07:06 PM

Throwback Thursday: Norah Jones Shares Recipe for Gus’s Fried Chicken

Here’s a popular post on making world famous chicken at home.
2013.11.14 02:29 PM

Confused About When to Stir a Cocktail and When to Shake It? Michael Hughes Explains.

2013.06.07 02:22 PM
Edit ModuleShow Tags

Related Stories

Atlanta Chef Steven Satterfield Heads to Memphis for Seasonal Dinner at Porcellino's

Four courses and wine pairings to include dishes like quail with muscadines and red-eye gravy.
2015.10.04 11:55 PM

Don't Miss Beautiful Produce from Yang Farm at Cooper-Young Farmers Market

Farmers from Toone, Tennessee exemplify commitment to family, community, and local food.
2015.09.29 11:39 PM

Modern Southern Comfort Food Updates the Peabody's Capriccio Grill

Chefs at The Peabody in Memphis perk up lunchtime with shrimp and grits, plate specials, and BBQ in a Mason jar.
2015.09.27 02:36 PM

Add your comment:
Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags