Pam’s Hit Parade: Try a Slice of Pie from the Pie Folks in Germantown



Toward the end of every summer, I put together a top-10 list of my favorite dishes from the past year for Memphis magazine's annual City Guide. I thought it would be nice to share my picks one at a time every Friday on Memphis Stew. Weekends are, after all, perfect days for food and fun.

Company Iz Coming Coconut Pie at the Pie Folks

It is easy to understand why Audrey Anderson’s coconut pie won a blue ribbon this year at the National Pie Championships. Made with love and fresh ingredients, the pie melts seamlessly together from the crust, to the custard, to the shredded coconut that lingers at the end of every bite. Equally alluring is the pie’s snow white cap of whipped cream and the piping nestled perfectly against its fluted edges.

The Pie Folks, 7781 Farmington in Germantown (901-752-5454)

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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