Pam's Hit Parade: Godiva Cream Chocolates at the Madison Hotel's Twilight Sky Terrace

Photo by Justin Fox Burks

After a memorable taste of Eighty3 Chef Andrianna Shea’s hand-crafted chocolate at a Brooks Museum special event, I was thrilled to discover the candy on the menu of the Madison Hotel’s rooftop terrace. Using Italian chocolate and Godiva liqueur, among other things, Shea makes a type of crème brulee, cooks it in a water bath, then molds it, freezes it, and dips it in chocolate. Simply put, her bite-size beauties redefine the perfect candy kiss.

Twilight Sky Terrace, 79 Madison (901-333-1243)

Reader Comments:
Oct 10, 2013 09:24 am
 Posted by  Lauren

Wow! That looks amazing!

Oct 13, 2013 12:41 pm
 Posted by  Anonymous

It is truly remarkable!
Pam Denney

Oct 23, 2013 04:40 am
 Posted by  michellenewman

Madison Hotel's food and unique dishes are truly memorable and exciting. They are also one of the best Miri Hotel in Malaysia.Chef Andrianna Shea is very popular and renowned for her amazing food masterpiece orginally made by her.

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