Pam's Hit Parade: Godiva Cream Chocolates at the Madison Hotel's Twilight Sky Terrace



Photo by Justin Fox Burks

After a memorable taste of Eighty3 Chef Andrianna Shea’s hand-crafted chocolate at a Brooks Museum special event, I was thrilled to discover the candy on the menu of the Madison Hotel’s rooftop terrace. Using Italian chocolate and Godiva liqueur, among other things, Shea makes a type of crème brulee, cooks it in a water bath, then molds it, freezes it, and dips it in chocolate. Simply put, her bite-size beauties redefine the perfect candy kiss.

Twilight Sky Terrace, 79 Madison (901-333-1243)

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

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Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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